Believe me when I say that this DIY craft will transform your holiday season and add a delightful aroma to your home! These cinnamon applesauce garland pieces are super cute, smell heavenly, and have officially become our must-have Christmas kitchen decor.

If you haven’t tried making cinnamon applesauce ornaments before, prepare to be amazed. While ornaments are fantastic, turning them into a garland is a total game changer. Trust me, you’ll love it!

What You’ll Need:

• 2 cups cinnamon
• 1 cup applesauce
• 1-2 tablespoons glue

Directions:

1. Mix everything together: Combine the cinnamon, applesauce, and glue in a bowl. Stir until a thick, dough-like consistency forms.
2. Shape your pieces: Roll out the dough and stamp out your desired shapes using cookie cutters. Get creative! You can make stars, hearts, or classic holiday shapes like gingerbread men.
3. Prepare for garland magic: Poke holes in your shapes for the garland string before baking. This step is essential!
4. Bake your creations: Place the shapes on a baking sheet and bake for 2 hours at 200°F. The low and slow method will dry them out while locking in that amazing cinnamon aroma.
5. Cool and string: Let your shapes cool completely before threading them onto your garland string.

The Result:

Not only is this garland super simple to make, but it also adds a cozy, festive feel to any room. Plus, it smells soooooo good! It’s a fun, family-friendly project that will get everyone in the holiday spirit.

Add this to your holiday DIY list and bring the magic of the season into your home! Happy crafting!